Gourmia Cold-Cooker: pros and cons, how-to, news and more


The Gourmia 11-in-1 Cool-Cooker isn’t your average multicooker. It doesn’t just heat or sear food — the Cool-Cooker can also keep items chilled (as you might have guessed from its name) until you’re ready for them to cook. 

A prototype of the internet-connected appliance was on display Saturday at the International Home and Housewares Show in Chicago. Gourmia has yet to set a price for the Cool-Cooker, but the company expects to start shipping the product in the last quarter of the year.

Assuming its properly prepped and programmed, the multicooker will begin heating its contents at the time you choose, Gourmia says. That means you can put ingredients in the Cool-Cooker in the morning, and they will be refrigerated inside until you’re ready for it to start cooking. So if your favorite soup recipe only needs to cook for an hour before dinner time rather than all day, you can throw everything in the Cool-Cooker in the morning without worrying about your food spoiling. 

Source link

Products You May Like

Articles You May Like

Facebook’s Bookmarks menu gets a facelift that makes its settings easier to find – TechCrunch
Is the crypto world sexist? That might be the wrong question.
US early-stage investment share shrinks as China surges – TechCrunch
Fork this: what an unprecedented court battle says about the future of cryptocurrency
Elon Musk’s Boring Co. raises $113 million to chase a pipe dream – TechCrunch

Leave a Reply

Your email address will not be published. Required fields are marked *