Tempura battered scallop, shrimp, calamari, seasonal vegetables. Reservation was at pm for 2 on a Friday night. Was seating outside and gotten our drinks.
We decided to return to Cambodia for a short break and we also decided to return to This tiny but very good restaurant, again we started with the cheese plate this must be the best in Cambodia Lesley then had a mango salad and Thanks you for your visiting again, I'm so happy to see you guys coming back again and sorry for some a little mistake on your return but we will do better service for on your another return. We ordered cold cut, cheese, wine and some suhi.
The best stuff ever! I realy enjoyed in beautiful environment with lot of candles. This bar have an excellent selection of wines and cocktails as well.
We try local wine. The staff was friendly and helpful. We order from other restaurant and they left us to eat there. The live music is on top.
Vintage, founded as a contemporary restaurant and wine bar in Albany's warehouse district, is closed temporarily while it undergoes transition to new management and, soon thereafter, a new owner. Graney tells me the new menu will focus on more traditional American fare than the eclectic, progressive food and wine-bar ambiance with which it started. The turnover decision seems to have been sudden: A reader who is part of a group that had a private event scheduled at Vintage on Tuesday night told me they were informed Tuesday afternoon that the restaurant was unavailable because it had closed suddenly.
Anyone who has eaten out knows that restaurant wine lists can be obstacle courses. For diners who aren't experts in wine, they can be hard to navigate and understand. For restaurant staff, who have to keep the list current with the cellar inventory and rotate among selections appropriate to the changing seasons and menus, they can be hard to manage.
First and foremost, the "Paulie" pizza may have ruined pizza for me for life! That's how good it was!!! But there was also beautiful live music; our waiter, Nathan, was amazing and super attentive; the tortellini and cobbler were delicious and the atmosphere is extremely
This is our "go-to" place when we are on the island usually twice per year. We LOVE the filet, and the service is awesome! My husband had a lobster tail that was over done, I had the filet mignon which was very good but the reduction sauce was sweet and
Lunch and dinner menus with many options and price levels. Very pleasant wait cstaff and lovely muted decor including a fireplace with nearby comfortable chairs. A nice bar area where you can also have food.